APPETIZERS |
Soup ~ Butternut Squash Bisque with Smoked Ham |
7.00 |
Steamed PEI Mussels with Fennel Sausage and Leeks in a White Wine Pernod Sauce |
11.00 |
| Jumbo Lump Crab & Shrimp Cake with Red Pepper Chutney and Grain Mustard Sauce |
12.75 |
| House Smoked Salmon with Potato “Nuggets” and with Apple Slaw and Horseradish Oil |
10.00 |
| Cajun Spiced Calamari with Citrus Tartar Sauce |
9.50 |
| Sesame Crusted Tuna Carpaccio with Pickled Ginger Mango Wasabi Slaw and Shiitake Shallot Spring |
11.75 |
| BBQ Pulled Pork with Crispy Jalapeño Jack Cheese Polenta and Cilantro Cream |
8.75 |
| Crispy Panko Crusted Gorgonzola Brie Fritter with White Port Poached Pear, Maple Mustard and Rainbow Micro Greens |
8.75 |
| Pan Seared Sea Scallops with Roasted Mashed Cauliflower, Prosciutto and Shallot Current Vinaigrette |
12.75 |
| Sweet and Sour Meatballs with Crunchy Onions, Chives and Creamy Goat Cheese |
7.75 |
| Crispy Angel Hair Pasta Pancake with Grilled Shrimp, Marinara Sauce and Balsamic Syrup |
11.75 |
| |
|
| |
|
