BISTRO DINNER SALADS |
| Mesclun Greens with Crispy Chicken Paillard, Haricot Vert, Goat Cheese, Spiced Candied Pecans, Ruby Port Wine Marinated Dried Cranberries and Sherry Mustard Vinaigrette |
15.75 |
| Baby Spinach with Pan Seared Sea Scallops, Pistachio Nuts, Smoked Bacon, Gorgonzola, Crispy Pear Chips and Red Wine Vinaigrette |
17.75 |
Baby Arugula with Grilled Shrimp or Rare Seared Sesame Crusted Tuna, Hot House Cucumbers, Roasted Shiitake Mushrooms, Corn and Citrus Miso Vinaigrette |
17.75 |
Traditional Caesar Salad with Oven Dried Tomatoes
With:
|
10.75
|
- Grilled Chicken
- Sea Scallops
- Grilled Shrimp
|
15.75
17.75
17.75 |
| |
|
