AN AMERICAN BISTRO BRUNCH 2009

11:30~2:30 PM

START WITH A COMPLIMENTARY BLOODY MARY, GLASS OF CHAMPAGNE OR MIMOSA

FIRST COURSE

CHOICE OF HOUSE SALAD, BOWL OF FRUIT OR SOUP OF THE DAY

MAIN COURSE

FRITATTA; OPEN FACED OMELETTE WITH SMOKED HAM, ASPARAGUS, CHEDDAR CHEESE AND NEW POTATOES

EGGS BENEDICT; CANADIAN BACON AND POACHED EGGS ON ENGLISH MUFFINS WITH HOLLANDAISE SAUCE SERVED WITH CRISPY POTATO PANCAKE AND ASPARAGUS

CHALLAH BREAD FRENCH TOAST WITH ROASTED APPLES, BACON AND VERMONT MAPLE SYRUP

HOUSE SMOKED SALMON ON A TOASTED BAGEL WITH CREAM CHEESE, SLICED TOMATO, RED ONION SERVED WITH CAPERS

BABY SPINACH WITH PAN SEARED SEA SCALLOPS, PISTACHIO NUTS, SMOKED BACON, GORGONZOLA, CRISPY PEAR CHIPS AND A RED WINE VINAIGRETTE

MESCLUN GREENS WITH GRILLED SHRIMP OR RARE SEARED TUNA, SHIITAKE MUSHROOMS, HOT HOUSE CUCUMBERS, GLAZED PECANS, ROASTED CORN AND A MISO VINAIGRETTE

CHICKEN SALAD WITH LIGHT CURRY DRESSING, APPLES, SUN DRIED CRANBERRIES, FRESH FRUIT, TOASTED ALMONDS AND RED LEAF LETTUCE

CAESAR SALAD
WITH GRILLED CHICKEN
WITH SEARED SEA SCALLOPS
WITH GRILLED SHRIMP

TURKEY CLUB OR ROAST BEEF CLUB WITH HOUSE MADE CHIPS

BISTRO BURGER WITH LETTUCE, TOMATO, ONION, PICKLE AND SHOE STRING POTATOES (ADDITIONAL TOPPINGS, 50 CENTS EACH)

STEAK SANDWICH ON GARLIC TOAST WITH SHOE STRING POTATOES AND SAUTEED
ONIONS ($3 ADDITIONAL)

FISH SPECIAL DAILY ($3 ADDITIONAL)

VEAL AND SHIITAKE MUSHROOM MEATLOAF WITH RED POTATOES, SAUTEED VEGETABLES AND NATURAL JUICE

21.00 PER PERSON, CHILDRENS PORTIONS AVAILABLE ON SOME ITEMS 13.00 EACH