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8.00 EACH
BISTRO FRUIT PLATE: PORT WINE POACHED PEAR, SEASONAL FRUITS,
BERRIES & CHOICE OF SORBET OR ICE CREAM
FLOURLESS CHOCOLATE CAKE, WHITE CHOCOLATE MOUSSE &
CHOCOLATE SAUCE
APPLE SUN DRIED CRANBERRY CRISP with TAHITIAN VANILLA ICE CREAM
ROASTED PEAR BREAD PUDDING with ESPRESSO NUGGET and CARAMEL
PROFITEROLES with TAHITIAN VANILLA ICE CREAM & WARM
CHOCOLATE SAUCE
CHOCOLATE TOFFEE OREO CHEESECAKE with WHIPPED CREAM
MACAROON SUNDAE with TAHITIAN VANILLA ICE CREAM, HOT CHOCOLATE SAUCE & MACADAMIA CRUNCH 9.00 (FOR TWO) Denise eats it by herself!
BISTRO PHYLLO TARTS:
BANANA CREAM with WARM CARAMEL & MACADAMIA CRUNCH
LEMON SPONGE CUSTARD with BLUEBERRY COMPOTE & WHIPPED CREAM
SORBETS;
PINEAPPLE-COCONUT, BLOODY ORANGE and CHERRY -BERRY
ICE CREAMS;
TAHITIAN VANILLA, BLACK RASPBERRY and ESPRESSO NUGGET
COOKIES:
PISTACHIO ORANGE BISCOTTI 4.50
CHOCOLATE COVERED MACAROONS 4.50
If you have a food allergy please speak to the server, manager, owner or chef |
