APPETIZERS |
Soup ~ Wild Mushroom Vegetable Barley |
6.50 |
Martini Shrimp Cocktail ~ with Endive & Chipotle Cocktail Sauce |
12.75 |
| Baked Eggplant with Three Cheeses, Sweet Italian Sausage Stuffing, Garlic Crumb Crust & Tomato Coulis |
8.75 |
| Crispy Potato Latke with House Smoked Salmon, Apple Slaw and Horseradish Oil |
9.50 |
| Cajun Spiced Calamari with Citrus Tartar Sauce |
9.50 |
| Seared Tuna Carpaccio (Rare) with a Shiitake Mushroom Spring Roll, Pickled Ginger Slaw and Wasabi |
10.75 |
| Almond Crusted Fresh Mozzarella Fritters with Roasted Peppers, Braised Artichokes, Oven Dried Tomato Salad and Honey Balsamic Syrup |
8.75 |
| Seared Garlic and Herb Goat Cheese Gnocchi with Crispy Carrots, Roasted Shiitake Mushrooms and Tomato White Port Sauce |
9.00 |
| Pan Seared Sea Scallops ~ Roasted Mashed Cauliflower & Prosciutto with Lime Oil Dressing |
10.50 |
| Spring Rolls with Pulled Barbeque Chicken Confit, Grilled Vegetable Guacamole and Smoked Paprika Aioli |
8.50 |
| |
|
BISTRO SALADS |
| Baby Spinach with Pan Seared Sea Scallops, Pistachio Nuts, Smoked Bacon, Gorgonzola, Crispy Pear Chips and Red Wine Vinaigrette |
14.75 |
| Mesclun Greens with Grilled Shrimp or Rare Seared Tuna, Hot House Cucumbers, Shiitake Mushrooms, Glazed Pecans, Roasted Corn and Miso Vinaigrette |
14.75 |
Mesclun Greens with Crispy Chicken Paillard, Haricot Vert, Goat Cheese, Port Wine Marinated Dried Cherries and Sherry Mustard Vinaigrette |
13.75 |
Bistro Caesar Salad with ODT’S, Crispy Capers & Garlic Croutons |
10.00 |
| With: |
|
- Herb Grilled Chicken
- Sea Scallops
- Grilled Shrimp
|
11.50
14.50
14.50 |
Chicken Salad with Light Curry Dressing, Apples, Sun-Dried Cranberries, Fresh Fruit, Toasted Almonds and Red Leaf Lettuce |
11.00 |
Cobb Salad with Rosemary Herb Grilled Chicken, Gorgonzola, Bacon, Hard Boiled Egg and Grilled Vegetable Guacamole
|
11.50 |
Warm Grilled Vegetables with Crispy Plantains, Goat Cheese and Roasted Tomato Vinaigrette |
11.00 |
| |
|
WRAPS |
Smoked Salmon BLT with Horseradish Mayo and Chips
|
10.75 |
| Curry Chicken Salad with Chips and Greens |
9.75 |
Turkey or Chicken Cobb Salad with Choice of Dressing |
9.75 |
Roasted Turkey Club with House Made Chips |
9.75 |
Half Turkey Club or Roast Beef and Crock of Soup with House Made Chips |
9.75 |
Roast Beef, Melted Swiss Cheese and Caramelized Onions on Garlic Bread with Shoe String Potatoes |
9.75 |
Sautéed Lump Crab & Shrimp Cake with Field Greens, Red Pepper Chutney and House Made Chips |
12.50 |
Bistro Burger with Lettuce, Tomato, Onion, Pickle and Shoe String Potatoes |
9.00 |
Additional toppings |
50 each |
| Steak Sandwich on Garlic Toast with Shoe String Potatoes, Portobello Mushrooms and Gorgonzola Butter |
15.50 |
| |
|
