DINNER MENU

Appetizers

GF: GLUTEN FREE

Today's Soup
7

Crispy Calamari, Cajun Spiced, Citrus Tartar Sauce
12

Fran's Meatballs, Super Fine Ricotta Marinara Flatbreads
9

Crab Cake, Red Pepper Aioli, Corn Relish
12

Steamed Mussels, Leeks, Sausage, Marinara OR Plum Tomato, Roasted Garlic, Pernod GF
11

Seared Sea Scallops, Cauliflower Prosciutto Mashed, Currant Pine Nut Vinaigrette
14

Spring Rolls, Pork n' Beans, Mango Slaw, Mango Mustard
10

Fig and Date Flatbread with Bacon, Goat Cheese, Baby Arugula, Balsamic Syrup
10

Spinach & Artichoke Fritters, Roasted Garlic Aioli, Spicy Black Bean Hummus
9

Today's Tacos
PA

Crispy Ricotta Dumplings, Rosemary, Prosciutto, Sriracha Honey
9

Crispy Angel Hair Pasta Pancake with Roasted Shrimp, Tomato, Vinegar Pepper Aioli
13

Ravioli, Truffled Mushroom Filling, Gorgonzola Glaze, Pine Nuts
11

Salads

Red Oak, Chicory, Red Onion, Carrots, Hot House Cucumbers, Grape Tomatoes, Pickled Golden Beets, Tarragon Balsamic Vinegar
9

Baby Spinach, Midnight Moon Aged Goat Cheese, Eggplant Croutons, Golden Raisins, Candied Pecans, Spanish Sherry Vinaigrette
10

Red Leaf and Romaine, Caesar Dressing, Parmesan, Romano, Multigrain Croutons
9

Mesclun & Endive, Danish Blue Cheese, Bacon, Walnuts, Currants, Creamy Buttermilk Dressing
10

Entree Size:

Chicken
18

Sea Scallops or Grilled Shrimp
22

Seared Salmon Medallions
20

Grilled Flat Iron Steak
21

Entrees

GF: GLUTEN FREE

Rigatoni Mezze, Roasted Cauliflower, Shiitake Mushrooms, Edamame, Truffle Parmesan Butter
18

Linguini with Shrimp, Sausage, Broccoli Rabe, Plum Tomato, Roasted Garlic Sauce
21

Eggplant, Lamb Bolognese "Lasagna", Mozzarella, Goat Cheese, Spinach, Tomato Sauce GF
19

Horseradish-Crusted Sole, Noodles,Tomatoes, Cured Olives, Honey-Braised Artichokes
25

Herb Roasted Chicken, Yukon Gold Potatoes, Black Beans, Roasted Garlic Sauce, Onion Ring GF
21

Grilled Salmon, Saffron Rice, Asparagus, Roasted Pepper-Eggplant Compote, Spanish Sherry Vinaigrette GF
25

Seared Shrimp and Sea Scallops, Currant Cous Cous, Edamame, Coconut Lime Shrimp Sauce
26

Braised Beef Brisket, Sweet & Sour Sauce, Crispy Cheesy Polenta, Sauteed Spinach GF
23

Sautéed Calves Liver, Bacon, Caramelized Onion Mashed Potatoes, Chef's Vegetables, Cassis Balsamic Vinegar Sauce GF
21

Braised Pork Shank, Maple Mashed Sweet Potatoes, House Made Cranberry Sausage, Peppers, Onions, Natural Juice GF
22

The Bistro Burger: Choice of Two Toppings... LTOP and Shoestring Fries
15

Veal & Shiitake Mushroom Meatloaf, Mashed Potatoes, Chef's Vegetables, Tomato au Jus
19

THE GRILL

~ Served with Portobello Mushrooms, Gorgonzola Butter, Shoe String Fries or Mashed Potatoes

14 Oz. Sirloin
32

9 Oz. Sirloin
23

12 Oz. Flat Iron Steak
23

** If you have a FOOD ALLERGY, shout it from the mountain top: Tell everyone!!

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© 2013 by AN AMERICAN BISTRO. All rights reserved.

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