Thanksgiving Day 2016 Menu

Dinner Served 1:00-7:00PM / Menu is Subject to Change

Appetizers

Butternut Squash Bisque, Smoked Ham
8

Crispy Calamari, Cajun Spiced, Citrus Tartar Sauce
12

Fran's Meatballs, Marinara, Crispy Eggplant
10

Ravioli ~ Truffled Mushroom Filling, Gorgonzola Glaze, Pine Nuts
12

Seared Sea Scallops, Cauliflower Prosciutto Mashed, Saffron
14

Crab Cake, Red Pepper Aioli, Corn Relish
12

Spinach & Artichoke Croquettes, Roasted Garlic Aioli, Red Pepper-White Bean Hummus
10

Salads

Red Leaf and Romaine, Caesar Dressing, Parmesan, Romano, Multigrain Croutons
9

Red Oak, Chicory, Red Onion, Carrots, Cucumbers, Grape Tomatoes, Pickled Golden Beets, Tarragon Balsamic Vinegar
9

Baby Spinach, Midnight Moon Aged Goat Cheese, Pickled Tomato Croutons, Golden Raisins, Candied Pecans, Spanish Sherry Vinaigrette
10

Entrees

Roasted Turkey with Mashed Potatoes, Corn Bread Apple Herb Stuffing, French Green Beans & Carrots, Smashed Turnips, Candied Sweet Potato and Turkey Giblet Gravy
28

Grilled Salmon, Saffron Rice, Honey-Sherry Vinegar Glazed Artichokes, Caponata, White Port Vinaigrette
27

Seared Shrimp & Sea Scallops, Currant Farro, Asparagus, Tomato-Saffron Vinaigrette
28

Tagliatelle, Shrimp, Roasted Peppers, White Beans, Baby Arugula, Roasted Garlic Sauce
22

Braised Pork Shank, Maple Mashed Sweet Potatoes, House Made Cranberry Sausage, Peppers, Onions, Natural Juice
24

Braised Beef Brisket, Sweet & Sour Sauce, Crispy Cheesy Polenta, Sauteed Spinach
23

14 Oz. Sirloin
33

Served with Portobello Mushrooms, Gorgonzola Butter, Shoe String Fries or Mashed Potatoes

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